[:fr]Bara Gwin 2024 AOP Minervois rouge [:en]Bara Gwin2023 AOP Minervois red wine[:]

Description

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Prix de la bouteille :11,90 €

SITUATION GEOGRAPHIQUE : Zone de montagne dans le Haut Minervois, entre 200 et 350 mètres d’altitude.

CEPAGES : Cinsault, Grenache, Syrah.

TERROIR : Plateau battu par les vents, climat chaud et sec, sol de cailloutis calcaires pour le Grenache et le Cinsault, sol d’argiles pour la Syrah et le Mourvèdre, les sous-sol argileux garantissent une bonne alimentation hydrique.

PRATIQUE CULTURALE : Agriculture biologique et biodynamique, mise en avant de l’effet terroir par le travail du sol avec utilisation de compost et désherbage mécanique. Entretien de la faune et de la flore voisine pour maintenir un écosystème sain et bien vivant.

VINIFICATION : Ce vin est élaboré sans sulfites et sans levures ajoutés, mais avec beaucoup de soin et d’attention.

• Récolte manuelle
• Eraflage/ Pigeage
• Fermentation et macération en cuve inox
• Pressurage doux en fin de fermentation
• Légère filtration

CONSERVATION : C’est un vin à boire maintenant.

DEGUSTATION ET ACCORDS METS ET VINS : Robe rouge pourpre avec une forte intensité colorante, Nez de fruits noirs et de fruits rouges frais et croquants, tels que la fraise, la groseille, la cerise et le cassis. En attaque la bouche est fraîche, les arômes de cassis et de groseilles tapissent le palais. Le vin est rond avec des tanins très souples.

Ce vin s’accordera bien avec des tomates farcies, des volailles, des légumes crus ou cuits, de la viande rouge, du butternut rôti, de la charcuterie, des fromages frais ou secs et des fruits frais. Il conviendra également seul pour l’apéritif.

HABILLAGE : Bouteille Bourguignonne 75 cl, bouchon DIAM, garanti sans goût de bouchon, capsule : alu complexe.

CONDITIONNEMENT : Cartons de 12 ou 6 bouteilles.

 

 

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Bottle price: €11.90

GEOGRAPHICAL LOCATION: Mountain area in the Upper Minervois, between 200 and 350 meters above sea level.

GRAPE VARIETIES: Cinsault, Grenache, Syrah, Mourvèdre.

TERROIR: Wind-swept plateau with a hot and dry climate. Limestone pebble soils for Grenache and Cinsault; clay soils for Syrah and Mourvèdre. The clay subsoils ensure a good water supply.

VITICULTURAL PRACTICES: Organic and biodynamic farming. The terroir’s expression is enhanced through soil tillage, compost use, and mechanical weeding. The surrounding fauna and flora are preserved to maintain a healthy and vibrant ecosystem.

VINIFICATION: This wine is made without added sulfites or yeasts, but with great care and attention.

• Hand harvesting

• Destemming / Punching down

• Fermentation and maceration in stainless steel vats

• Gentle pressing at the end of fermentation

• Light filtration

CELLARING: This wine is meant to be enjoyed now.

TASTING NOTES & FOOD PAIRING:
Deep purple color with intense hue. The nose reveals fresh and crisp black and red fruits such as strawberry, redcurrant, cherry, and blackcurrant, along with spicy pepper notes. On the palate, the attack is fresh, with blackcurrant aromas coating the mouth. The wine is round with very soft tannins.

This wine pairs beautifully with poultry, raw or cooked vegetables, red meat, charcuterie, fresh or aged cheeses, and fresh fruits. It also works perfectly on its own as an aperitif.

PACKAGING: 75 cl Burgundy-style bottle, DIAM cork (guaranteed cork-taint free), complex aluminum capsule.

CONDITIONING: Cases of 12 or 6 bottles.

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[:en]

Bottle price: €11.90

GEOGRAPHICAL LOCATION: Mountain area in the Upper Minervois, between 200 and 350 meters above sea level.

GRAPE VARIETIES: Cinsault, Grenache, Syrah, Mourvèdre.

TERROIR: Wind-swept plateau with a hot and dry climate. Limestone pebble soils for Grenache and Cinsault; clay soils for Syrah and Mourvèdre. The clay subsoils ensure a good water supply.

VITICULTURAL PRACTICES: Organic and biodynamic farming. The terroir’s expression is enhanced through soil tillage, compost use, and mechanical weeding. The surrounding fauna and flora are preserved to maintain a healthy and vibrant ecosystem.

VINIFICATION: This wine is made without added sulfites or yeasts, but with great care and attention.

• Hand harvesting

• Destemming / Punching down

• Fermentation and maceration in stainless steel vats

• Gentle pressing at the end of fermentation

• Light filtration

CELLARING: This wine is meant to be enjoyed now.

TASTING NOTES & FOOD PAIRING:
Deep purple color with intense hue. The nose reveals fresh and crisp black and red fruits such as strawberry, redcurrant, cherry, and blackcurrant, along with spicy pepper notes. On the palate, the attack is fresh, with blackcurrant aromas coating the mouth. The wine is round with very soft tannins.

This wine pairs beautifully with poultry, raw or cooked vegetables, red meat, charcuterie, fresh or aged cheeses, and fresh fruits. It also works perfectly on its own as an aperitif.

PACKAGING: 75 cl Burgundy-style bottle, DIAM cork (guaranteed cork-taint free), complex aluminum capsule.

CONDITIONING: Cases of 12 or 6 bottles.

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[:en]

Bottle price: €11.90

GEOGRAPHICAL LOCATION: Mountain area in the Upper Minervois, between 200 and 350 meters above sea level.

GRAPE VARIETIES: Cinsault, Grenache, Syrah, Mourvèdre.

TERROIR: Wind-swept plateau with a hot and dry climate. Limestone pebble soils for Grenache and Cinsault; clay soils for Syrah and Mourvèdre. The clay subsoils ensure a good water supply.

VITICULTURAL PRACTICES: Organic and biodynamic farming. The terroir’s expression is enhanced through soil tillage, compost use, and mechanical weeding. The surrounding fauna and flora are preserved to maintain a healthy and vibrant ecosystem.

VINIFICATION: This wine is made without added sulfites or yeasts, but with great care and attention.

• Hand harvesting

• Destemming / Punching down

• Fermentation and maceration in stainless steel vats

• Gentle pressing at the end of fermentation

• Light filtration

CELLARING: This wine is meant to be enjoyed now.

TASTING NOTES & FOOD PAIRING:
Deep purple color with intense hue. The nose reveals fresh and crisp black and red fruits such as strawberry, redcurrant, cherry, and blackcurrant, along with spicy pepper notes. On the palate, the attack is fresh, with blackcurrant aromas coating the mouth. The wine is round with very soft tannins.

This wine pairs beautifully with poultry, raw or cooked vegetables, red meat, charcuterie, fresh or aged cheeses, and fresh fruits. It also works perfectly on its own as an aperitif.

PACKAGING: 75 cl Burgundy-style bottle, DIAM cork (guaranteed cork-taint free), complex aluminum capsule.

CONDITIONING: Cases of 12 or 6 bottles.

Bottle price: €11.90

GEOGRAPHICAL LOCATION: Mountain area in the Upper Minervois, between 200 and 350 meters above sea level.

GRAPE VARIETIES: Cinsault, Grenache, Syrah, Mourvèdre.

TERROIR: Wind-swept plateau with a hot and dry climate. Limestone pebble soils for Grenache and Cinsault; clay soils for Syrah and Mourvèdre. The clay subsoils ensure a good water supply.

VITICULTURAL PRACTICES: Organic and biodynamic farming. The terroir’s expression is enhanced through soil tillage, compost use, and mechanical weeding. The surrounding fauna and flora are preserved to maintain a healthy and vibrant ecosystem.

VINIFICATION: This wine is made without added sulfites or yeasts, but with great care and attention.

• Hand harvesting

• Destemming / Punching down

• Fermentation and maceration in stainless steel vats

• Gentle pressing at the end of fermentation

• Light filtration

CELLARING: This wine is meant to be enjoyed now.

TASTING NOTES & FOOD PAIRING:
Deep purple color with intense hue. The nose reveals fresh and crisp black and red fruits such as strawberry, redcurrant, cherry, and blackcurrant, along with spicy pepper notes. On the palate, the attack is fresh, with blackcurrant aromas coating the mouth. The wine is round with very soft tannins.

This wine pairs beautifully with poultry, raw or cooked vegetables, red meat, charcuterie, fresh or aged cheeses, and fresh fruits. It also works perfectly on its own as an aperitif.

PACKAGING: 75 cl Burgundy-style bottle, DIAM cork (guaranteed cork-taint free), complex aluminum capsule.

CONDITIONING: Cases of 12 or 6 bottles.

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